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Cool and Creamy Watermelon Pie Recipe
Cool and Creamy Watermelon Pie Recipe photo by Taste of Home

Cool and Creamy Watermelon Pie Recipe

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4.5 41
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This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Watermelon Pie in Quick Cooking July/August 2003, p47

Nutritional Facts

1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cool and Creamy Watermelon Pie

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Aug. 9, 2015

"All I can say is ditto, ditto, and ditto again! My oldest son loves watermelon - about the only fruit he will eat. So easy, too! Everybody - put this one in your recipe boxes!"

MY REVIEW
Reviewed Jul. 15, 2015

"This was so easy, and my family Loved it"

MY REVIEW
Reviewed Jul. 7, 2015

"I'm sure because of the holiday weekend, watermelon at my supermarket looked sad, so I tried with strawberries. This pie is a definite keeper! So easy to make and most important, refreshing and delicious!"

MY REVIEW
Reviewed Jul. 4, 2015

"Why does recipe call for seeded watermelon? What do you do with the seeds? We buy seedless watermelons."

MY REVIEW
Reviewed Jul. 3, 2015

"This is the same recipe from Jello only you added watermelon."

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