Cool and Creamy Watermelon Pie Recipe
Cool and Creamy Watermelon Pie Recipe photo by Taste of Home

Cool and Creamy Watermelon Pie Recipe

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This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece: 272 calories, 12g fat (8g saturated fat), 0mg cholesterol, 147mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 2g protein


  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Watermelon Pie in Quick Cooking July/August 2003, p47

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 22, 2016

"Haven't made this yet but wanted to know if I could freeze this pie??"

Reviewed Jan. 18, 2016

"Very easy and refreshing....I cubed watermelon two hrs before...and put in bowl in natural watermelon juices could be used instead of the added extra flavor.....a keeper for sure....cherry jello adds more flavor and favorite....tastes excellent with cherries pitted and cut in half."

Reviewed Aug. 9, 2015

"All I can say is ditto, ditto, and ditto again! My oldest son loves watermelon - about the only fruit he will eat. So easy, too! Everybody - put this one in your recipe boxes!"

Reviewed Jul. 15, 2015

"This was so easy, and my family Loved it"

Reviewed Jul. 7, 2015

"I'm sure because of the holiday weekend, watermelon at my supermarket looked sad, so I tried with strawberries. This pie is a definite keeper! So easy to make and most important, refreshing and delicious!"

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