Cool and Creamy Watermelon Pie

Name: Cool and Creamy Watermelon Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (3 ounces) watermelon gelatin; 1/4 cup boiling water; 1 carton (12 ounces) frozen whipped topping, thawed; 2 cups cubed seeded watermelon; 1 graham cracker crust (9 inches)

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois

Ingredients

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Directions

1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts

1 piece: 272 calories, 12g fat (8g saturated fat), 0 cholesterol, 147mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 2g protein.

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