Cinnamon Swirl Quick Bread Recipe
Cinnamon Swirl Quick Bread Recipe photo by Taste of Home

Cinnamon Swirl Quick Bread Recipe

Publisher Photo
When I was married, 26 years ago, I bought two popular cookbooks to learn the "basics". Now, I have over 2,000 cookbooks, booklets and recipe magazines I read like others read novels! I take my bread - which I've been making for 20 years - to potlucks and parties. Plus, my family's always loved it. —Helen Richardson, Shelbyville, Michigan
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup canola oil
  • 3 teaspoons ground cinnamon
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1-1/2 to 2 teaspoons milk

Nutritional Facts

1 serving (1 slice) equals 179 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 173 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
  2. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
  3. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. Yield: 1 loaf.
Originally published as Cinnamon Swirl Quick Bread in Country Woman March/April 1997, p33

Nutritional Facts

1 serving (1 slice) equals 179 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 173 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon Swirl Quick Bread

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 20, 2014

Enjoyed the swirled cinnamon but found the topping turned sticky and burned by the time the inside finished baking. Next time, I would try putting less of the cinnamon sugar on top.

MY REVIEW
Reviewed Sep. 14, 2014

So easy and delish Ya'LL! I added 1 1/2 vanilla to bring the cinnamon flavor out even more. One could easily double, triple or quadruple this recipe and have a crowd over for brunch. Can not go wrong with this one!

MY REVIEW
Reviewed Sep. 13, 2014

Can this Cinnamon Swirl Quick Bread be frozen?

MY REVIEW
Reviewed Aug. 6, 2014

Great with whole wheat flour. Make it now! Fine after 45 minutes.

MY REVIEW
Reviewed Apr. 16, 2014

I made this delicious quick bread recently and it was a huge hit with my husband. The recipe is easy to prepare and I followed the directions exactly. However, it baked in 40 minutes so I suggest checking it early so it does not overbake. I will be preparing this again. Definitely worth five stars.

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