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Cinnamon Swirl Quick Bread Recipe
Cinnamon Swirl Quick Bread Recipe photo by Taste of Home

Cinnamon Swirl Quick Bread Recipe

Publisher Photo
While cinnamon bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup canola oil
  • 3 teaspoons ground cinnamon
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1-1/2 to 2 teaspoons milk

Nutritional Facts

1 serving (1 slice) equals 179 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 173 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
  2. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
  3. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. Yield: 1 loaf.
Originally published as Cinnamon Swirl Quick Bread in Country Woman March/April 1997, p33

Nutritional Facts

1 serving (1 slice) equals 179 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 173 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon Swirl Quick Bread

AVERAGE RATING
   (45)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2015

"This bread smells fantastic while baking. It's a simple recipe that will appeal to most....a great snack, dessert or breakfast dish. Planning to make again for a girls' coffee morning out. :) I like the lack of nuts or raisins, keeps it nice and easy!"

MY REVIEW
Reviewed Feb. 14, 2015

"I made this today, and it turned out very good! I used a packet of sugar free apple cider and cut the sugar in half. It is an easy recipe and quick!! I will make this again and again!"

MY REVIEW
Reviewed Feb. 8, 2015

"This was excellent! I used vanilla Greek yogurt instead of buttermilk, replaced with WW flour, added vanilla, 1/2 tsp baking powder, doubled the salt and replaced sweetener with evaporated cane juice! Ooh and skipped the glaze."

MY REVIEW
Reviewed Feb. 7, 2015

"I love this recipe. My husband loves it too. I followed the recipe as written. I will make it"

MY REVIEW
Reviewed Feb. 2, 2015

"Very good! I followed the recipe as written. I will make this again."

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