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Chicken & Egg Noodle Casserole Recipe
Chicken & Egg Noodle Casserole Recipe photo by Taste of Home

Chicken & Egg Noodle Casserole Recipe

Read Reviews (6)
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Publisher Photo
After the fire, my heart broke for Michelle and her family. Bringing over this casserole was the one thing I could think of to help her out in a tiny way and let her know I was thinking of her and her family.—Lin Krankel, Oxford, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed butter-flavored crackers (about 20 crackers)
  • 1/4 cup butter, melted

Nutritional Facts

1-1/4 cups equals 446 calories, 22 g fat (10 g saturated fat), 107 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
  2. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Chicken & Egg Noodle Casserole in Taste of Home

Nutritional Facts

1-1/4 cups equals 446 calories, 22 g fat (10 g saturated fat), 107 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Chicken & Egg Noodle Casserole(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 13, 2014

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MY REVIEW
Reviewed Mar. 13, 2014

The first time I made it, it was good, but quite bland. The next time I added parsley, italian spice mixture and italian grated cheese. It had a lot more flavor. Would make again using these changes.

MY REVIEW
Reviewed Dec. 14, 2013

This is a great recipe! You can add any spice you prefer and it still turns out amazing. My husband and I love this just the way it is.

MY REVIEW
Reviewed Oct. 30, 2013

The only thing this is missing is more spice... But otherwise, the perfect dish for a cold night!

MY REVIEW
Reviewed Oct. 21, 2013

I followed the recipe to the "T" and found it to be creamy but very bland. It didn't taste bad it just didn't have much flavor. If I were to make it again I would definitely add some spices to it.

My hubby did enjoy it but only after adding garlic powder and hot pepper flakes.

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