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Chicken & Egg Noodle Casserole Recipe
Chicken & Egg Noodle Casserole Recipe photo by Taste of Home

Chicken & Egg Noodle Casserole Recipe

Publisher Photo
After the fire, my heart broke for Michelle and her family. Bringing over this casserole was the one thing I could think of to help her out in a tiny way and let her know I was thinking of her and her family.—Lin Krankel, Oxford, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed butter-flavored crackers (about 20 crackers)
  • 1/4 cup butter, melted

Nutritional Facts

1-1/4 cups equals 446 calories, 22 g fat (10 g saturated fat), 107 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
  2. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Chicken & Egg Noodle Casserole in Taste of Home November 2013

Nutritional Facts

1-1/4 cups equals 446 calories, 22 g fat (10 g saturated fat), 107 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Chicken & Egg Noodle Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2014

"Provided an excellent meal for the week. Husband suggested more sour cream and more ritz cracker topping. Easy adjustments for next time!"

MY REVIEW
Reviewed May. 14, 2014

"I like this recipe a lot. I did add a little garlic and some extra salt and pepper to the chicken that I cooked for the recipe. Then I added about 1/4 cup of French's fried onions with the cracker topping and sprinkled McCormick's Perfect Pinch Garlic and Herb on the top too before baking."

MY REVIEW
Reviewed Mar. 13, 2014

"null"

MY REVIEW
Reviewed Mar. 13, 2014

"The first time I made it, it was good, but quite bland. The next time I added parsley, italian spice mixture and italian grated cheese. It had a lot more flavor. Would make again using these changes."

MY REVIEW
Reviewed Dec. 14, 2013

"This is a great recipe! You can add any spice you prefer and it still turns out amazing. My husband and I love this just the way it is."

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