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Cherry Cheesecake Recipe
Cherry Cheesecake Recipe photo by Taste of Home

Cherry Cheesecake Recipe

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5 19
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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 shortbread or graham cracker crust (8 or 9 inches)
  • 1 can (21 ounces) cherry pie filling

Nutritional Facts

1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Cherry Cheesecake in Quick Cooking May/June 1998, p27

Nutritional Facts

1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cherry Cheesecake

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 4, 2015

"This is so easy and delicious.Love it !!! It will be my go to desert."

MY REVIEW
Reviewed Dec. 28, 2014

"Delicious and extremely easy!"

MY REVIEW
Reviewed Apr. 18, 2014

"Easy, Easy and delicious!!!! Everyone loved it!!!"

MY REVIEW
Reviewed Mar. 5, 2014

"This is a delicious recipe. Super easy and so good. My husband, who is not a lover of cherries, declared it a winner and to prepare it again. The only thing I would suggest is to give it plenty of time in the fridge after making it. Next time, I will make it in the afternoon and let it sit overnight. The filling firms up nicely that way. We will definitely have this again. Here is a link to my review and photos.

http://community.tasteofhome.com/community_forums/f/29/p/895235/7758534.aspx#7758534"

MY REVIEW
Reviewed Feb. 15, 2014

"Absolutely amazing! I have finally found a fabulous no bake cheese cake that I have been searching for for a very long time. This recipe is super easy and quick which is also a definite plus."

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