Show Subscription Form




Carrot Fritters Recipe
Carrot Fritters Recipe photo by Taste of Home

Carrot Fritters Recipe

Publisher Photo
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon canola oil
  • 3 cups shredded carrots
  • Oil for deep-fat frying

Nutritional Facts

2 fritters equals 144 calories, 9 g fat (1 g saturated fat), 44 mg cholesterol, 318 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.
Originally published as Carrot Fritters in Country Woman Christmas Annual 2009, p45

Nutritional Facts

2 fritters equals 144 calories, 9 g fat (1 g saturated fat), 44 mg cholesterol, 318 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Carrot Fritters

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 21, 2012

yummy, but too salty; add less

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT