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Home Recipes Ingredients Rice & Grains Rice

Carrot Pilaf

Name: Carrot Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 cup shredded carrots; 1/2 cup chopped onion; 1 tablespoon butter; 1 cup uncooked long grain rice; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon lemon-pepper seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 23, 2022

Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.

Carrot Pilaf Recipe photo by Taste of Home

Ingredients

1 cup shredded carrots
1/2 cup chopped onion
1 tablespoon butter
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1 teaspoon lemon-pepper seasoning

Directions

In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Nutrition Facts

2/3 cup: 137 calories, 1g fat (0 saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

Carrot Pilaf

Ingredients

Directions

Nutrition Facts

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