Campfire Potatoes Recipe
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup chicken broth
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
- Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.
Reviews for Campfire Potatoes(31)
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Very good! I used a casserole dish and put in oven at 350 for just over an hr, turned out awesome! Very easy too.
Great recipe! I baked mine at 350 degrees for one hour and it turned out wonderful.
to make things easier I made individual packets, one potato per person, and divided the seasoning. I also par cooked the potatoes in the microwave so they would cook along with our steak..YUM!
Baked in 400 degree oven for 70 minutes. Potatoeswere barely done and liquid was just pooled in bottom of pan. Maybe I did something wrong but just did not care force flavour. I did follow the recipe except I used a 9x9 foil pan, covered. Was the pan size my problem? Nope, just didn't like the flavour. Sorry.
Really good. I used olive oil instead of butter and added some minced garlic. Also used dry parsley not fresh. Not sure what the chicken broth was for since its not in the directions and I didn't use it.
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