Campfire Potatoes Recipe
Campfire Potatoes Recipe photo by Taste of Home

Campfire Potatoes Recipe

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4.5 36 51
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We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
TOTAL TIME: Prep: 5 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Grill: 35 min.
MAKES: 4-6 servings


  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth

Nutritional Facts

1 cup: 276 calories, 13g fat (8g saturated fat), 37mg cholesterol, 245mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 6g protein


  1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.
Originally published as Campfire Potatoes in Taste of Home June/July 1994, p29

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Reviewed Jun. 5, 2016

"To me these are epic fail. Tried these last year and either I had to many in the package or the fire was not hot enough but one would think that after 30min on the grill they would be done. Not so they were still raw even after 45 minutes and I had to finish them off in the oven. Won't be having these again"

Reviewed May. 31, 2016

"I made these last night but I added frozen peas and cherry tomatoes. They were wonderful!."

Reviewed Aug. 13, 2014

"These were okay but I will probably just stick to my normal recipe next time. I have never used broth or any type of liquid in foil pack grilled potatoes before... All it seemed to do was turn the cheese into a watery mess."

Reviewed Jun. 25, 2014

"Delicious! This will have a repeat performance at our dinner table."

Reviewed May. 25, 2014


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