- 1 cup butter, melted
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 1 pound uncooked Daily Chef Uncooked Jumbo Shrimp, peeled and deveined
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
- Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Yield: 10-12 servings.
Reviews for Broiled Buttery Shrimp(3)
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Every year for my best friends birthday we get together, cook, and drink wine. This year we made this and it was so tasty and full of flavor I had a hard time sharing left overs with my husband. He liked it so much he told me I have to make it again this week! I have never tasted shrimp like this. It had a great little zip but the shrimp flavor did not get lost. It was a big hit with everyone and my husband will get his wish!
something about this flavor that i didn't like. i guess i'm more of a garlic, lemon & butter shrimp person.
I made this recipe for a football party and everyone loved it! I also made it as a topping for grilled Tilapia and it was very good!
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