Biscuits and Sausage Gravy Recipe
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Biscuits and Sausage Gravy Recipe

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This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits

Nutritional Facts

3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein.


  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
Originally published as Biscuits and Sausage Gravy in Country February/March 1998, p49

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Queenlalisa User ID: 15400 252606
Reviewed Aug. 13, 2016

"This was really good with my biscuits this morning. I liked that it was just enough for two."

grghns User ID: 6975241 249752
Reviewed Jun. 24, 2016

"I make this constantly and the family always asks for it."

eddie1988 User ID: 8859264 248236
Reviewed May. 15, 2016


chefheidi18 User ID: 8210724 243895
Reviewed Feb. 16, 2016

"It was good. I would have made a bigger batch."

TNbluffbaker User ID: 46423 223474
Reviewed Mar. 24, 2015

"I love the fact this recipe only makes two servings! Just enough for my husband and me. I substituted shortening for the butter, but it was still delicious!"

yuehching User ID: 224401 49997
Reviewed Jul. 29, 2014

"Quick , easy and delicious. My son enjoyed it very much and asked for more. Definitely will make this again."

IngaMari User ID: 5779302 47674
Reviewed May. 7, 2014

"It was disgusting! My husband likes biscuits & sausage gravy and was not impressed. The gravy had no flavor. I used more sausage than it called for and it was still nasty."

Worshipguy User ID: 6391761 45102
Reviewed Apr. 6, 2014

"I've never been much of a biscuits and gravy person, but my kids are. So I gave this a try and it was great! My 11 year old newphew even said that it was just like nana's. To be compared to my mom's cooking was a big compliment to me."

ebramkamp User ID: 702841 51146
Reviewed Apr. 3, 2014

"Delicious, stick to your ribs sausage gravy. I used hot sausage-because that's what I had on hand-and the gravy was wonderful. I also used half milk and for the remaining half I used half and half. I did this because if I'm going to eat rich sausage gravy I am not going to skimp. This is definitely going to be made again."

raina2002 User ID: 5173501 49996
Reviewed Nov. 4, 2013

"I made this for a breakfast tailgate we had. What a hit! Everyone said it was better than any restaurant biscuits and gravy they've ever had!"

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