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Best-Ever Beans and Sausage Recipe
Best-Ever Beans and Sausage Recipe photo by Taste of Home

Best-Ever Beans and Sausage Recipe

Publisher Photo
My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a couple copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 12-16 servings

Ingredients

  • 1-1/2 pounds Johnsonville® Hot Ground Sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (31 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1-1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground mustard

Nutritional Facts

1 serving (1 cup) equals 316 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 857 mg sodium, 48 g carbohydrate, 9 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.
  2. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly. Yield: 12-16 servings.
Originally published as Best-Ever Beans and Sausage in Taste of Home February/March 1997, p27

Nutritional Facts

1 serving (1 cup) equals 316 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 857 mg sodium, 48 g carbohydrate, 9 g fiber, 13 g protein.

Reviews for Best-Ever Beans and Sausage

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2013

I have six picky kids and they all love this. It is a regular in my home. Best of all it makes enough that I can reheat some for lunch the next day!

MY REVIEW
Reviewed Aug. 29, 2012

Always take these baked beans to picnics. Everyone loves them! Very yummy!!

MY REVIEW
Reviewed Mar. 24, 2012

These beans are delicious. My father in law requests that I make this everytime we get together. Sometimes, I can't find spicy sausage, so I use regular sausage and sprinkle some red pepper flakes. If it gets too thick, just add 1/2 cup water. Even better the next day.

MY REVIEW
Reviewed Jan. 7, 2012

This recipe was in TOH years ago and I have made it many times. It is really delicious with all of the different beans with spicy sausage-what's not to like!

MY REVIEW
Reviewed Nov. 7, 2011

Simple, tasty meal for the whole family to enjoy! I split the batch into 8x8 pans instead of one 9x13 pan to freeze one for another meal. I used a spicey pepper also, which added some extra zing to the flavor.

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