Barbecued Pork Chop Supper

Total Time

Prep: 10 min. Cook: 8 hours

Makes

8 servings

Updated: Oct. 15, 2022
I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! —Jacqueline Jones, Round Lake Beach, Illinois
Barbecued Pork Chop Supper Recipe photo by Taste of Home

Ingredients

  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce

Directions

  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Nutrition Facts

1 serving: 575 calories, 19g fat (7g saturated fat), 111mg cholesterol, 1846mg sodium, 61g carbohydrate (46g sugars, 3g fiber), 38g protein.