NEXT RECIPE >

Baked Pearl Onions Recipe

Be the first to add a review
Publisher Photo
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs—rosemary, garlic, tarragon and parsley.—Marilee Cardinal, Burlington, New Jersey
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
  • 10 garlic cloves, peeled
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon minced fresh tarragon
  • Minced fresh parsley

Directions

  1. Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally.
  2. If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving. Yield: 2 cups.
Originally published as Baked Pearl Onions in Taste of Home Christmas Annual Annual 2014


Reviews for Baked Pearl Onions

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image