Publisher Photo
Publisher Photo
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs—rosemary, garlic, tarragon and parsley.—Marilee Cardinal, Burlington, New Jersey
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
  • 10 garlic cloves, peeled
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon minced fresh tarragon
  • Minced fresh parsley

Directions

Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally.
If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving. Yield: 2 cups.
Originally published as Baked Pearl Onions in Taste of Home Christmas Annual Annual 2014

  • 1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
  • 10 garlic cloves, peeled
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon minced fresh tarragon
  • Minced fresh parsley
  1. Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally.
  2. If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving. Yield: 2 cups.
Originally published as Baked Pearl Onions in Taste of Home Christmas Annual Annual 2014

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