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Baked Beans with Ham Recipe

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“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 can (28 ounces) baked beans
  • 2 cups cubed fully cooked ham
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon taco seasoning
  • 1 teaspoon minced fresh cilantro

Nutritional Facts

3/4 cup equals 310 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 1,475 mg sodium, 46 g carbohydrate, 10 g fiber, 19 g protein.

Directions

  1. In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Baked Beans with Ham in Simple & Delicious May/June 2008, p26

Nutritional Facts

3/4 cup equals 310 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 1,475 mg sodium, 46 g carbohydrate, 10 g fiber, 19 g protein.

Reviews for Baked Beans with Ham

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2011

would definitely leave out the cilantro next time and chop the ham instead of dice it.

MY REVIEW
AWD
Reviewed Jul. 6, 2010

I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!

MY REVIEW
Reviewed Nov. 22, 2009

That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?

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