- 3/4 cup garlic-herb spreadable cheese
- 6 flour tortillas (8 inches), warmed
- 1 cup fresh baby spinach
- 6 thin slices deli ham
- 12 thin slices hard salami
- 6 slices provolone cheese
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine. Yield: 3 dozen.
Originally published as Backbone Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p239
Reviews for Backbone Roll-Ups
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Reviewed Nov. 20, 2012
I have made it a number of times for gatherings and even my husbands lunch!
Reviewed Oct. 3, 2012
My husband requests it. Making it for our next party!