Backbone Roll-Ups

Name: Backbone Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 3 dozen.
Ingredients: 3/4 cup garlic-herb spreadable cheese; 6 flour tortillas (8 inches), warmed; 1 cup fresh baby spinach; 6 thin slices deli ham; 12 thin slices hard salami; 6 slices provolone cheese; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper

TOTAL TIME: Prep: 20 min. + chilling YIELD: 3 dozen.

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.

Ingredients

3/4 cup garlic-herb spreadable cheese
6 flour tortillas (8 inches), warmed
1 cup fresh baby spinach
6 thin slices deli ham
12 thin slices hard salami
6 slices provolone cheese
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper

Directions

1. Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
2. Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine.

Nutrition Facts

3 each: 278 calories, 18g fat (9g saturated fat), 56mg cholesterol, 1009mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 16g protein.

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