Artichoke Rice Salad Recipe

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"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
TOTAL TIME: Prep: 20 min. + chilling Cook: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. + chilling Cook: 20 min.
MAKES: 10-12 servings

Ingredients

  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 3 cups cooked long grain rice
  • 3 cups chopped green onions
  • 3/4 cup mayonnaise
  • 1/2 teaspoon curry powder

Directions

  1. Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions.
  2. In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving. Yield: 10-12 servings.
Originally published as Artichoke Rice Salad in Quick Cooking March/April 2000, p49

Reviews for Artichoke Rice Salad

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MY REVIEW
Reviewed Dec. 26, 2013

Sounds great cant wait to try this. Janis

MY REVIEW
Reviewed May. 3, 2012

Easy to make and delicious. Used it for potluck and had no leftovers.

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