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Mom has prepared this delectable main dish numerous times over the years for our family, friends and customers at the restaurants she and Dad owned. A simple herb rub and roasting with vegetables give this lovely golden roast remarkable flavor.—Sandra Pichon, Slidell, Louisiana
Nutritional Facts 1 serving (1 each) equals 201 calories, 7 g fat (3 g saturated fat), 61 mg cholesterol, 257 mg sodium, 12 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Sunday Pork Roast in Taste of Home December/January 2000, p35
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Reviewed on Jul. 23, 2011 by grnwillow
My whole family loves this recipe. Whenever I am going to get pork, they ask if I will make this. The love the flavor and the way it stays so moist. I use garlic instead of thyme and vary veggies, or sometimes don't use any, but this is great every time.
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