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We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. —Liz Titler, Madison, Ohio
This recipe is:
Healthy
Nutritional Facts 1 slice equals 200 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 192 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Makeover Apple Bread in Healthy Cooking February/March 2009, p26
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Reviewed on Oct. 21, 2011 by annaf27
I love this bread! It is VERY moist and I love that it's lower in calories! Excellent choice for a sweet bread.
Reviewed on Oct. 19, 2011 by anbrowne
This bread turned out quite yummy, but I had to put more applesauce in and even dump in some buttermilk too because the batter was so dry! In the end it was very good though.
Reviewed on Oct. 12, 2011 by Sascha18
Delicious and moist! Didn't last an entire day.
Reviewed on Aug. 02, 2010 by lzbraley
I have made this recipe numerous times and it has always turned out delicious. I do leave the nuts out of the topping, but other than that, I don't change a thing!
Reviewed on May. 06, 2010 by beezx4
this is very good, i added extra sauce as it seemed to dry. i used peach sauce instead of applesauce. didn't add nuts to topping. yummy
Reviewed on Apr. 14, 2010 by lani.ellingsworth
This bread gets an 11 on a 1-10 scale. It is HANDS DOWN the best bread I have EVER tasted!
Reviewed on Apr. 10, 2010 by sillinana
Just made this bread this morning, and it is yummy. I left off the topping, and added a small half cup of nuts along with the apples. Had to cook it a tad longer because it was still wet in center, but I am very pleased with the outcome and I will make this over and over again. Thankyou for such a moist, delicious recipe.
Reviewed on Apr. 09, 2010 by shannah_thelen
LOVED IT!! I did not make any changes to the recipe and it was great; I will be making this again!
Reviewed on Apr. 04, 2010 by ichkoche
I made this recipe to take to Easter breakfast at church. When I sliced it, no matter how, the topping almost all fell off. I did not take it. The topping is the most flavorful part of the bread. So I wont make it again unless you can suggest some method (other than Elmer's glue)to make the topping stick.
Reviewed on Apr. 02, 2010 by sudzlife
This recipe was awesome and was my first attempt at making any time of homemade bread. It won rave reviews with my family. I did add just a pinch of allspice and choose a traditional strudel topping instead of one provided - but overall the basic bread was awesome!!!
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