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Horseradish Deviled Eggs Recipe

Horseradish Deviled Eggs Recipe photo by Taste of Home

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"People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs."

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Horseradish Deviled Eggs Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

6 hard-cooked eggs
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Horseradish Deviled Eggs in Taste of Home February/March 2002, p41

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Horseradish Deviled Eggs

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Reviewed on Dec. 07, 2009 by Sandi2460

These eggs are so good. The horseradish gives them a nice zip. I brought these to a family party and the dish was empty. Thanks for sharing this recipe.

Reviewed on Apr. 02, 2009 by Goody2

Re: Horseradish Deviled Eggs

I am glad to see someone else has used horseradish in their deviled eggs. I have been doing this for years but use horseradish SAUCE with the mayo in mine. What great flavor.

debgoody