Horseradish Deviled Eggs Recipe

Horseradish Deviled Eggs RecipePhoto by: Taste of Home Horseradish Deviled Eggs Recipe Rating 5

"People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs."

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Horseradish Deviled Eggs Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
15 15

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash paprika

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Horseradish Deviled Eggs in Taste of Home February/March 2002, p41

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Reviews for Horseradish Deviled Eggs (4)

Horseradish Deviled Eggs Recipe

Horseradish Deviled Eggs

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Reviewed on Feb. 06, 2012 by keely27

When I made these I thinned the filling with sweet pickle juice, and it added another element of flavor that blended well with the current recipe. My husband's new favorite deviled eggs


Reviewed on Jan. 28, 2012 by bjsilve0

First time I made them, we fell in love with them. They were going to be our go to deviled eggs. Second time, I could not remember if I used 1 or 2 T. of horseradish or horseradish sauce. I used 2 T. horseradish. All you could taste was the overwhelming horseradish and they were terrible!!! I tried to tame them down with more mayo but it did NOT work. Next time I'll try 1 T. Rule of thumb that I should have followed is start with the smallest amount. You can always add more but you can't take it out. Will also try the shelled hard boiled eggs that I saw at Costco to save time.


Reviewed on Jan. 01, 2012 by fallsrobin

This is now my go to recipe for deviled eggs! Everyone said they were the best they ever had...only used 1 tablespoon of horseradish tho and they had just the right amount of tang without being overpowering!! Taste of Home does not disappoint!!


Reviewed on Aug. 12, 2011 by wsedgwick

My family is huge deviled egg fans and these are by far our favorite! There's no such thing as making a single batch, either!

 
 
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