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"Every Christmas Eve, our family has a special hors d’oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter’s wedding shower. It’s so rich, elegant and creamy—and a huge hit at parties any time of year at all!"
This recipe is:
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Nutritional Facts 1 serving (2 tablespoons) equals 203 calories, 12 g fat (5 g saturated fat), 51 mg cholesterol, 424 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Bread Bowl Seafood Dip in Simple & Delicious November/December 2006, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 02, 2009 by kredhead
Everyone loves this dip and it is fantastic for holidays. I use freshly cooked shrimp and add a good amount of Old Bay seasoning. Yummy!
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