Spaghetti Squash Casserole Tips
How else can you cook spaghetti squash when making spaghetti squash casserole?
In addition to
baking spaghetti squash, you can also cook it in the microwave or slow cooker. To microwave the spaghetti squash, place squash halves on a microwave-safe plate, cut side down; and microwave on high until tender, about 15 minutes. Or, place the squash halves in a 6- or 7-quart slow cooker, overlapping as needed to fit. Cook, covered, on low until the squash is tender, about 4 to 6 hours.
What can you serve with spaghetti squash casserole?
Spaghetti squash casserole can be served with many sides, including a fresh
vegetable salad and
garlic bread.
Can you make spaghetti squash casserole ahead of time?
Yes! Spaghetti squash casserole can be made ahead of time. Assemble and bake the casserole as directed. Let it cool; and then cover and refrigerate for up to 3 to 4 days. You can also freeze the baked spaghetti squash casserole: Let it cool, then cover tightly with foil and freeze up to 3 months. When ready, thaw in the fridge and reheat it in the oven or microwave. Here are more tips on
how to freeze casserole!
—Julie Schnittka, Taste of Home Senior Editor
Nutrition Facts
1-1/3 cups: 411 calories, 20g fat (9g saturated fat), 92mg cholesterol, 488mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 31g protein.