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Tuna Melt Sandwiches Recipe

100% would make again

"When our children were young, I often fixed these warm crunchy sandwiches," recalls Carole Anhalt of Manitowac, Wisconsin. "They go well with chips and a salad for a quick lunch." They're priced right at 40 cents each.

This recipe is:

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6 Servings
Prep/Total Time: 30 min.

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Directions

In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 6 servings.

Editor's Note:The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutrition Facts: 1 serving (1 each) equals 363 calories, 23 g fat (10 g saturated fat), 50 mg cholesterol, 629 mg sodium, 23 g carbohydrate, 2 g fiber, 15 g protein.

Tuna Melt Sandwiches published in Quick Cooking May/June 2000, p22