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"When our children were young, I often fixed these warm crunchy sandwiches," recalls Carole Anhalt of Manitowac, Wisconsin. "They go well with chips and a salad for a quick lunch." They're priced right at 40 cents each.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 363 calories, 23 g fat (10 g saturated fat), 50 mg cholesterol, 629 mg sodium, 23 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Tuna Melt Sandwiches in Quick Cooking May/June 2000, p22
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Reviewed on Jul. 19, 2011 by nataliepooh
This recipe is very easy and delicious. I didn't feel like chopping an onion, so I used 1 teaspoon onion powder instead. Also used 3/4 cup shredded cheese instead of diced cheese. The kids loved this.
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