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Toasted Ravioli Recipe

Toasted Ravioli Recipe photo by Taste of Home

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“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

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Toasted Ravioli Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

8 frozen large cheese ravioli
2 tablespoons Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

Directions

Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.

Nutritional Facts 4 ravioli with 1/4 cup sauce (calculated with reduced-fat salad dressing) equals 181 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Toasted Ravioli in Cooking for 2 Winter 2008, p9

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Reviews for Toasted Ravioli

Toasted Ravioli

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Reviewed on Jul. 17, 2011 by PrincessPeanut

Instead of boiling the ravioli I simply thaw them on a plate in the microwave and then bake as directed here. Much faster and less messy.

Reviewed on Aug. 18, 2010 by wyonative75

Won't bake as long next time... GOOD recipe. (Oh, and to the previous posters: This is to rate/review THIS recipe, not discuss or share other recipes.)

Reviewed on Jul. 16, 2009 by suzie131

Reviewed on Jun. 09, 2009 by meltardy

Cheese filling:

1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!

Reviewed on May. 19, 2009 by ewray

I appreciate your reply but I am looking for the filling from scratch either cheese or meat. Thanks again for your input.

Reviewed on May. 08, 2009 by ewray

I make my pasta from scratch, does anyone have a homemade ravioli either cheese or meat from scratch...not frozen..would appreaciate any input...thx