Nutrition Facts

  • One serving:
  • 4 ravioli with 1/4 cup sauce (prepared with reduced-fat salad dressing)
  • Calories:
  • 181
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 382 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


Cheesy Zucchini Bites

Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy... View this recipe »



Seasoned Bread Crumbs

Many recipes call for seasoned bread crumbs. How can I make them? —T.B., Fulton, Illinois Read more »


Toasted Ravioli

Cooking for 2 - try a FREE ISSUE today!

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

SERVINGS: 2

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 8 frozen cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions:

Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
    Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.