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“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
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Nutrition Facts: 4 ravioli with 1/4 cup sauce (prepared with reduced-fat salad dressing) equals 181 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.
Toasted Ravioli published in Cooking for 2 Winter 2008, p9
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Reviewed on Jun. 09, 2009 by meltardy
Cheese filling:1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!
Cheese filling:
1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!
Reviewed on May. 19, 2009 by ewray
I appreciate your reply but I am looking for the filling from scratch either cheese or meat. Thanks again for your input.
Reviewed on May. 08, 2009 by ewray
I make my pasta from scratch, does anyone have a homemade ravioli either cheese or meat from scratch...not frozen..would appreaciate any input...thx
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