Toasted Ravioli Recipe

Toasted Ravioli Recipe
Photo by: Taste of Home
Rating

66% would make again

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Toasted Ravioli Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 2 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 8 frozen cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions

  • Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
  • Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.

Nutrition Facts: 4 ravioli with 1/4 cup sauce (prepared with reduced-fat salad dressing) equals 181 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.

Toasted Ravioli published in Cooking for 2 Winter 2008, p9

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Toasted Ravioli (3)

Toasted Ravioli Recipe

Toasted Ravioli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 09, 2009 by meltardy

Cheese filling:

1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!

Reviewed on May. 19, 2009 by ewray

I appreciate your reply but I am looking for the filling from scratch either cheese or meat. Thanks again for your input.

Reviewed on May. 08, 2009 by ewray

I make my pasta from scratch, does anyone have a homemade ravioli either cheese or meat from scratch...not frozen..would appreaciate any input...thx

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer