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This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!
Nutritional Facts 1 cup equals 279 calories, 15 g fat (8 g saturated fat), 77 mg cholesterol, 440 mg sodium, 18 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Three Cheese Chicken Bake in Taste of Home October/November 1993, p39
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Reviewed on Dec. 11, 2011 by 1275
This casserole is so creamy! I halved the recipe to feed my family of 6. Instead of using condensed chicken soup- try using a healthier and cheaper way to make it. In a small saucepan over medium heat, melt 3 tablespoons butter and 3 tablespoons flour and stir. Add 1/4 cup chicken broth and 3/4 cup milk to mixture and cook and stir until thickened. Instead of using chicken you can try using cubed fully cooked ham. Instead of using cheddar cheese, you can also try mozzarella cheese. Also, you don't have to bake it for as long as it is said. I baked mine for only 35 minutes without bread crumbs and it was fine and well heated through. Overall, this is a very creamy and easy recipe, I would definitely recommend it.
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