Taste of Home
Three-Cheese Chicken Bake
TOTAL TIME: Prep: 15 min. Bake: 55 min.
YIELD: 15 servings.
This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! —Vicki Raatz, Waterloo, Wisconsin
Ingredients
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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3 tablespoons butter
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 jar (8 ounces) sliced mushrooms, drained
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1 jar (2 ounces) diced pimientos, drained
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1/2 teaspoon dried basil
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1 package (8 ounces) noodles, cooked and drained
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3 cups diced cooked chicken
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2 cups ricotta cheese
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2 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1/4 cup buttered bread crumbs
Directions
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1.
In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.
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2.
In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish.
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3.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned.
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