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Teriyaki Salmon Recipe

Teriyaki Salmon Recipe photo by Taste of Home

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Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

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Teriyaki Salmon Recipe

Prep: 10 min. + marinating Broil: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 salmon steaks (6 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish. Yield: 4 servings.

Originally published as Teriyaki Salmon in Country Extra July 1999, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Teriyaki Salmon

Teriyaki Salmon

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Reviewed on Jan. 31, 2013 by Casmicand

I liked this recipe. It's not sweet in the way I generally think of teriyaki though. Also, I had to broil it 5 extra minutes and it was still hardly cooked through. You may want to keep an eye on it.

Reviewed on May. 06, 2011 by mrs.mark

Very good.