Teriyaki Salmon Recipe

Teriyaki Salmon Recipe
Photo by: Taste of Home
Rating

100% would make again

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

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  • 4 Servings
  • Prep: 10 min. + marinating Broil: 10 min.

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 salmon steaks (6 ounces each)

Directions

  • In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
  • Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish. Yield: 4 servings.

Teriyaki Salmon published in Country Extra July 1999, p51

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Teriyaki Salmon Recipe

Teriyaki Salmon

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