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"We first sampled this chili-like soup at a church dinner," writes Glenda Taylor of Sand Springs, Oklahoma. "It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare."
This recipe is:
Quick
Originally published as Simple Taco Soup in Quick Cooking March/April 1998, p14
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Reviewed on Mar. 14, 2012 by daabbott
LOVE this recipe! I make it at least once every couple of weeks during the cold fall and winter months. It's quick to prepare and the leftovers are just as good, if not better. My family also likes to add shredded cheese and tortilla chips on top. Yummy!!
Reviewed on Feb. 15, 2012 by plainpatty
This recipe was given to me by a friend. I first made it for a soup and salad day at work. It was such a hit I make it frequently at home as well.
Reviewed on Jan. 28, 2011 by HolyTara
So easy, very healthy & extremely tasty!! Definitely a winner with my family!!
Reviewed on Jan. 23, 2011 by ruthiek1816
This is truly a simple, delicious soup! My pickiest eater says it's her favorite food ever!
Reviewed on Jan. 06, 2010 by mamaswift
I first made this a few years ago when it first came out in the magazine- carried it to work and they ask for it so much that it's unbelievable.
Reviewed on Nov. 25, 2009 by jsheets
We LOVE this soup! It is so very easy and so delicious on a cold night. All of the ingredients can be kept on hand for quick meal. I have a friend who has made this with chicken with delicious results. I have passed this recipe along to many!
Reviewed on Nov. 12, 2009 by BREN14224
normally, I can't eat anything spicy and even though this does have a kick to it if you add the 4 oz of green chilies, it's not too bad. however, you can just leave that out if you choose.
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© Reiman Media Group, LLC., 2012