Reviewed on May. 19, 2013 by carolgarris
Very simple and delicious! My mom is on a low sodium diet so we used Old el Paso 30% less sodium taco seasoning. I also used reduced sodium pinto beans and no salt canned corn and stewed tomatoes. Didn't compromise on taste at all! Served it with sour cream, sliced black olives and reduced fat shreaded cheddar cheese as toppings. Family loved it, my picky eaters. Thanks for sharing this recipe. It's a winner!