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"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 146 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 174 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Simple Lemon Pie in Taste of Home February/March 2008, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 11, 2013 by Margie111
This recipe seems to have incorrect measurements. As others mention, it did not thicken even after adding cornstarch. The flavor was just okay, not great.
Reviewed on Apr. 06, 2013 by kathyvahey
remember to give 6-8 hours to set up and remember to use cook and serve pudding
Reviewed on Mar. 31, 2013 by eyelash
I wish I would have read the reviews before doing this recipe. I also tried twice in one day and could not get it to thicken. I wouldn't waste my money on the ingredients for this one!
Reviewed on Jan. 20, 2012 by redrobin2207
To the people who say this does not thicken. Are you using the 8 oz. (large) package of pudding mix??
Reviewed on Jan. 14, 2012 by Tingers
I tried this recipe twice in one day. It did not thicken either time. I wouldn't waste the ingredients to try this one!!
Reviewed on Dec. 23, 2011 by carolinerushing
When you cooking puddin's on stove top it always come out runny I prefur the kind that you just add milk and chill comes out great
Reviewed on Mar. 30, 2011 by jowho
My Mom has tried to make this twice and could not get it to thicken. Seems like a few other people had the same problem. Any help?
Reviewed on Feb. 13, 2011 by crazy4sushi
The first time I made this I used the sugar- free lemon pudding, but I did not like the after taste of all the sugar-free ingredients. So the second time I just used the sugar-free lemon jello. I like this as a quick and easy dessert. To save on calories I sometimes just poor into little ramekins and eat it crustless. But is definitely better with lite whip cream instead of whipped topping.
Reviewed on May. 09, 2010 by jadedraven
Have made this several times as my husband loves lemon and it is so easy. I just use the regular version of everything though. My one complaint is that the crust always seems to get a bit soggy...it bothers me but no one else so i guess its just my own little quirk
Reviewed on Apr. 23, 2010 by GmaX4
I could not get this to thicken either... anyone have any ideas why?
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