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Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 177 calories, 3 g fat (trace saturated fat), 84 mg cholesterol, 983 mg sodium, 25 g carbohydrate, 6 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
Originally published as Shrimp and Black Bean Soup in Light & Tasty December/January 2007, p52
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Reviewed on Apr. 06, 2012 by bejowe
This recipe is SO SO HOT! I didn't put near the amount of chili powder in as it calls for and it was still way hot. It also seemed rather tasteless, but probably it was the chili powder over powering everything else. All in all, I still thought it was good and would probably make again and season it differently. Unfortunately my husband hated it :(
Reviewed on Oct. 26, 2010 by huntnmama
Very good soup for a cold day. I added an extra can of black beans.
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