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This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.—Lorna Nault, Chesterton, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 96 calories, 3 g fat (trace saturated fat), 0 cholesterol, 219 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Salsa Pinto Beans in Quick Cooking May/June 2001, p7
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Reviewed on Sep. 05, 2011 by daisey5
This was very good but next time I would add more salsa.
Reviewed on Mar. 31, 2010 by j_eavou
quick and good. I suggest really to mince the onion and use a spicy, thick, chunky salsa and if you like it extra spicy use some pepper sauce.
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