Raspberry Crisp Recipe

Raspberry Crisp Recipe Rating 5

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.—Patricia Staudt, Marble Rock, Iowa

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Raspberry Crisp Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 6 Servings
10 30 40

Ingredients

  • 4 cups fresh or frozen raspberries
  • 1/3 cup sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour, divided
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter, cubed

Directions

  • In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
  • In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
  • Bake at 350° for 30 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 274 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 82 mg sodium, 47 g carbohydrate, 7 g fiber, 4 g protein.

Originally published as Raspberry Crisp in Taste of Home August/September 1998, p65

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Reviews for Raspberry Crisp (3)

Raspberry Crisp

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Reviewed on Jun. 27, 2010 by budz mom

I made this using great big blackberries I got at the farmers market. it was so good, and so easy....the kids made sure I put this recipe in my box so I could make it again!!


Reviewed on Jun. 27, 2010 by skymom747

Very quick and easy recipe!! So delicious - everyone loved it.


Reviewed on Sep. 09, 2008 by cc23

I prepared this Raspberry Crisp recipe because I like the oats, brown sugar, and margarine topping. It was very tasty and quick to make.

 
 
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