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Raspberry Crisp Recipe

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.—Patricia Staudt, Marble Rock, Iowa

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Raspberry Crisp Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

Directions

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
Bake at 350° for 30 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 274 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 82 mg sodium, 47 g carbohydrate, 7 g fiber, 4 g protein.

Originally published as Raspberry Crisp in Taste of Home August/September 1998, p65

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Raspberry Crisp

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Reviewed on Mar. 26, 2013 by notsojolly

I'm officially hooked. This was one of the very first recipes I used from this site, and I've made it a whole bunch of times since. Not a "rocket science" recipe--easy enough for a simpleton (like me)--but it is a great vehicle for the simple flavor of the raspberries, with the plus of oats/brown sugar--winning combination for me. I need to try it with the honey/sugar switch--sounds great!

Reviewed on Jul. 28, 2012 by pvisaya

This is scrumptious! The first time I made it per recipe. Today I made it using combination of raspberries, blueberries, and blackberries, and sprinkled cinnamon on top. YUM!

Reviewed on Jun. 10, 2012 by Chevre

This is just the perfect way to use our berries! It doesn't have too many calories for a dessert, and has whole grain. I used honey in place of the white sugar - we have our own bees and I try to substitute whenever possible. It was excellent - thank you for submitting the recipe!

Reviewed on Jun. 27, 2010 by budz mom

I made this using great big blackberries I got at the farmers market. it was so good, and so easy....the kids made sure I put this recipe in my box so I could make it again!!

Reviewed on Jun. 27, 2010 by skymom747

Very quick and easy recipe!! So delicious - everyone loved it.

Reviewed on Sep. 09, 2008 by cc23

I prepared this Raspberry Crisp recipe because I like the oats, brown sugar, and margarine topping. It was very tasty and quick to make.