Ranch Turkey Wraps Recipe

Ranch Turkey Wraps Recipe Ranch Turkey Wraps Recipe photo by Taste of Home Rating 4

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

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Ranch Turkey Wraps Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1/4 cup cream cheese, softened
  • 1/4 cup prepared Hidden Valley® Ranch
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    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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  • 4 flour tortillas (10 inches), warmed
  • 3/4 pound sliced deli turkey
  • 8 slices Monterey Jack cheese
  • 1 medium ripe avocado, peeled and sliced
  • 1 medium tomato, sliced

Directions

  • In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half. Yield: 4 servings.

Cooking for 2: Ranch Turkey Wraps for 2

Nutritional Facts 1 wrap equals 661 calories, 37 g fat (14 g saturated fat), 96 mg cholesterol, 1,719 mg sodium, 41 g carbohydrate, 9 g fiber, 35 g protein.

Originally published as Ranch Turkey Wraps in Simple & Delicious May/June 2009, p31

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Reviews for Ranch Turkey Wraps

Ranch Turkey Wraps Recipe

Ranch Turkey Wraps

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(1-3) of 3 reviews

Reviewed on Mar. 24, 2013 by BakerAtHome

Very good. My brothers really enjoy these when I make them for their lunches.

Reviewed on Apr. 06, 2010 by dpostman

It sounds great- but 37 grams of fat! Use lowfat cream cheese and dressing. Reduce the amount of both. Use high fiber tortillas or Nature's Own Sandwich rounds. Cut the amount of cheese in 1/2 and/or use a lower fat cheese. These changes can make this into a much healthier meal.

Reviewed on Apr. 28, 2009 by cmgonet@insightbb.com

I fixed this tonite's dinner along with cream of asparagus soup(which is a recipe we have enjoyed for years and came from a Taste of Home issue) My husband and I both enjoyed the wraps. I did not use turkey but instead bought a rotissere chicken from our local grocery store. I cut back on the cheese and really enjoyed the ranch dressing, avacado and tomato. This is going to be added to my recipe box and will be used often.

 
 

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