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Ideal for a brunch or luncheon, this classic recipe highlights a delicious meal. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes! Marcy Cella L'Anse, Michigan
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Nutrition Facts: 1 serving (1 piece) equals 618 calories, 44 g fat (18 g saturated fat), 71 mg cholesterol, 596 mg sodium, 32 g carbohydrate, 1 g fiber, 17 g protein.
Quiche Lorraine published in Taste of Home April/May 1993, p33
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Reviewed on Oct. 16, 2009 by margomichel
a great recipe as is, but also a perfect base for using up any leftover veggies or whatever-we have this quiche every couple of weeks
Reviewed on May. 03, 2009 by lyndareed
Excellent! We love this recipe. I double the recipe and pour it into a greased 9" x 13" glass dish without the crust and serve it for Sunday Brunch. I also use Real Bacon bits 6 oz. instead of cooking bacon. Tastes great!!
Reviewed on Jan. 23, 2009 by sunshynegirl
I put all kinds of things in my quiche like ham ,sausage brocolie, spinach,or tomatoes and I always use the quiche lorraine recipe.
Reviewed on Sep. 07, 2008 by Huguette58
hi can i change the bacon to ham.
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