Pizza Stromboli Recipe

Pizza Stromboli RecipePhoto by: Taste of Home Pizza Stromboli Recipe Rating 5

Read reviews (6)

Rate recipe

I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. -John Morcom Oxford, Michigan

 6
[X]

Rate Pizza Stromboli Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Pizza Stromboli Recipe
  • Prep: 25 min. + rising Bake: 25 min.
  • Yield: 16 Servings
    •
25 25 50

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 4-1/2 teaspoons honey
  • 1 tablespoon nonfat dry milk powder
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 4-1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons finely chopped onion
  • 1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom

Directions

  • In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges.
  • Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
  • Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf.

Originally published as Pizza Stromboli in Taste of Home August/September 2004, p42

Healthy Cooking

Featured Videos

  • Stromboli

    Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…

  • Stromboli
  • Better Baked Beans 'n' Ham
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Shrimp & Pasta Formaggio
  • Pork Nachos
  • Java Crusted Steak
  • Halibut With Tomato Relish
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Pizza Stromboli (6)

Pizza Stromboli Recipe

Pizza Stromboli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Apr. 25, 2011 by LillieALawler

Made for Easter and it was a great success. Really liked the tasty crust!


Reviewed on Sep. 26, 2010 by kaismia

My dough ripped all over the place I think I made it wrong. But it was still really good family liked it. I will make it again.


Reviewed on May. 12, 2010 by Spiffy64

This recipe is fairly good...but I find that the Calzone Rolls are better ( you can look them up on this website).


Reviewed on Apr. 16, 2010 by skooter941

Hands down the best stromboli I've ever had. My teenage son loves it so much that he has made the entire recipe himself some nights. No store bought pizza crust dough can compare! Definitely a keeper!!!


Reviewed on Sep. 06, 2009 by dusty222

This recipe was fantastic. I used a bread machine to make the bread dough part and turkey pepperoni to cut down on the fat and it was wonderful. This will be one of my favorite recipes.


Reviewed on Sep. 30, 2008 by cherrylady

My 12 year old loved this! I got away with vegetables IN it that she would have picked off the top of a pizza if she'd seen them. She thought it was a 'cleaner' way to eat pizza.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Mardi Gras Recipes , Cajun Recipes , Chicken Recipes , Slow Cooker Recipes , Casseroles , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Meatball Recipes , Appetizers , Cakes , St. Patrick's Day Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT