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Quick and Easy Stromboli

Sandwich fixin's get rolled into a shortcut dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or that you have on hand. —Catherine Cassidy, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 pound thinly sliced deli turkey
  • 1/2 pound thinly sliced Muenster cheese
  • 1/4 cup pickled pepper rings
  • 2 teaspoons yellow mustard
  • 2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
  • 1 large egg
  • 1 tablespoon water


  • Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs.
  • Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts
1 piece: 271 calories, 11g fat (6g saturated fat), 42mg cholesterol, 965mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 19g protein.

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  • tiffanykorn
    Sep 3, 2019

    This was a delicious, simple meal. I am not a huge mustard fan, but with everything else it all compliments each other very well. Delicious and I would make again!

  • sstetzel
    Sep 22, 2017

    Hi CarlyFace,You roll these from the long side. Sorry for the confusion.Susan StetzelRecipe Support SpecialistTaste of Home Magazine

  • CarlyFace
    Sep 5, 2017

    In which direction do you reroll the dough? From the short end or he long end? I would guess the short end (because that's the direction in which the dough unrolls from), but I thought I'd double check for clarification. Looks like a great and diverse recipe!