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Home Breads, Rolls & Pastries Bread Recipes Loaf

Simple Stollen

Name: Simple Stollen
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 loaf.
Cuisine: Europe, German
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 7 tablespoons cold butter, divided; 1 cup ricotta cheese; 1/2 cup chopped mixed candied fruit; 1/2 cup raisins; 1/3 cup slivered almonds, toasted; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon grated lemon zest; 1 large egg, room temperature; 1 large egg yolk, room temperature; Confectioners' sugar

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + cooling

Makes

1 loaf

Updated: Jun. 15, 2022

"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. "The recipe is made with baking powder instead of yeast, so requires no rising."

Simple Stollen Recipe photo by Taste of Home

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Ingredients

2-1/4 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
7 tablespoons cold butter, divided
1 cup ricotta cheese
1/2 cup chopped mixed candied fruit
1/2 cup raisins
1/3 cup slivered almonds, toasted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon grated lemon zest
1 large egg, room temperature
1 large egg yolk, room temperature
Confectioners' sugar

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. Stir into dry ingredients just until moistened.

Turn onto a floured surface; knead five times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased baking sheet; curve ends slightly.
Bake at 350° for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar.

Editor’s Note: This recipe does not contain yeast.

Nutrition Facts

1 slice: 284 calories, 11g fat (6g saturated fat), 62mg cholesterol, 209mg sodium, 41g carbohydrate (20g sugars, 2g fiber), 6g protein.

Simple Stollen

Ingredients

Directions

Nutrition Facts

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