66% would make again
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I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.Linda Romano, Mt. Airy, North Carolina
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Nutrition Facts: 1 serving (1-1/2 cups) equals 263 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 856 mg sodium, 48 g carbohydrate, 4 g fiber, 6 g protein.
Pinto Beans and Rice published in Casserole Cookbook , p223
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Reviewed on Apr. 26, 2009 by jcgillis
Good and easy, I'll definitely make this again.
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