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This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
This recipe is:
Quick
Originally published as Pineapple-Orange Cranberry Sauce in Simple & Delicious November/December 2007, p47
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Reviewed on Dec. 24, 2011 by docj44
Great blend of flavors...one of the best cranberry recipes I've made
Reviewed on Nov. 28, 2011 by finder211
Made this last year and will again this year great side dish with ham or turkey, I can just eat it as a salad so quick and easy and good!
Reviewed on Nov. 10, 2010 by littlemama4two
I made this originally as a side dish. Then when I had left overs, I tried using it on top of a ham I was baking. I have always had good reviews on my ham but when made with this sauce, I got rave reviews...even from people who do not like cranberries!
Reviewed on Dec. 13, 2009 by lssrls@yahoo.com
Never mind I see my answer. I should read the recipe more carefully !!!!lssrls@yahoo.com
Never mind I see my answer. I should read the recipe more carefully !!!!
lssrls@yahoo.com
Do you drain the oranges and pineapple?Thankslssrls@yahoo.com
Do you drain the oranges and pineapple?
Thanks
Reviewed on Nov. 27, 2009 by cwbuff
Just made this for Thanksgiving, too, and it was well-received. Very pretty and appetizing colors. However, personally I think cranberry sauce should be a little more tart than this.
Reviewed on Nov. 26, 2009 by katlaydee3
I made this today with Thanksgiving dinner and everyone liked it.
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