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Pineapple-Orange Cranberry Sauce Recipe

Pineapple-Orange Cranberry Sauce Recipe
Photo by: Taste of Home
Rating

50% would make again

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This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

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  • 11 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup chopped pecans, toasted

Directions

  • In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers. Yield: 2-3/4 cups.

Pineapple-Orange Cranberry Sauce published in Simple & Delicious November/December 2007, p47

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Reviews for Pineapple-Orange Cranberry Sauce (4)

Pineapple-Orange Cranberry Sauce Recipe

Pineapple-Orange Cranberry Sauce

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Reviewed on Dec. 13, 2009 by lssrls@yahoo.com

Never mind I see my answer. I should read the recipe more carefully !!!!

lssrls@yahoo.com

Reviewed on Dec. 13, 2009 by lssrls@yahoo.com

Do you drain the oranges and pineapple?

Thanks

lssrls@yahoo.com

Reviewed on Nov. 27, 2009 by cwbuff

Just made this for Thanksgiving, too, and it was well-received. Very pretty and appetizing colors. However, personally I think cranberry sauce should be a little more tart than this.

Reviewed on Nov. 26, 2009 by katlaydee3

I made this today with Thanksgiving dinner and everyone liked it.

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