Pineapple-Orange Cranberry Sauce Recipe

Pineapple-Orange Cranberry Sauce RecipePhoto by: Taste of Home Pineapple-Orange Cranberry Sauce Recipe Rating 4

This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.

This recipe is:

Quick

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Pineapple-Orange Cranberry Sauce Recipe
  • Prep/Total Time: 5 min.
  • Yield: 11 Servings
5 5

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup chopped pecans, toasted

Directions

  • In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers. Yield: 2-3/4 cups.

Originally published as Pineapple-Orange Cranberry Sauce in Simple & Delicious November/December 2007, p47

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Reviews for Pineapple-Orange Cranberry Sauce (7)

Pineapple-Orange Cranberry Sauce Recipe

Pineapple-Orange Cranberry Sauce

Tell us what you think of this recipe.
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Reviewed on Dec. 24, 2011 by docj44

Great blend of flavors...one of the best cranberry recipes I've made


Reviewed on Nov. 28, 2011 by finder211

Made this last year and will again this year great side dish with ham or turkey, I can just eat it as a salad so quick and easy and good!


Reviewed on Nov. 10, 2010 by littlemama4two

I made this originally as a side dish. Then when I had left overs, I tried using it on top of a ham I was baking. I have always had good reviews on my ham but when made with this sauce, I got rave reviews...even from people who do not like cranberries!


Reviewed on Dec. 13, 2009 by lssrls@yahoo.com

Never mind I see my answer. I should read the recipe more carefully !!!!

lssrls@yahoo.com


Reviewed on Dec. 13, 2009 by lssrls@yahoo.com

Do you drain the oranges and pineapple?

Thanks

lssrls@yahoo.com


Reviewed on Nov. 27, 2009 by cwbuff

Just made this for Thanksgiving, too, and it was well-received. Very pretty and appetizing colors. However, personally I think cranberry sauce should be a little more tart than this.


Reviewed on Nov. 26, 2009 by katlaydee3

I made this today with Thanksgiving dinner and everyone liked it.

 
 
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