Philly Cheese Fakes for Two Recipe

Philly Cheese Fakes for Two Recipe photo by Taste of Home

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Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon

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Philly Cheese Fakes for Two Recipe

Prep: 30 min. Broil: 5 min.

Yield: 2 Servings

30 5 35

Ingredients

2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1/4 teaspoon smoked paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced fresh shiitake mushrooms
1 medium green pepper, sliced
1/4 cup thinly sliced onion
2 hoagie buns, split
2 slices reduced-fat provolone cheese

Directions

In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once.
Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 344 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 681 mg sodium, 47 g carbohydrate, 4 g fiber, 17 g protein.

Originally published as Philly Cheese Fakes for Two in Taste of Home April/May 2010