Philly Cheese Fakes for Two

Name: Philly Cheese Fakes for Two
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 tablespoons lemon juice; 2 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1/4 teaspoon smoked paprika; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound sliced fresh shiitake mushrooms; 1 medium green pepper, sliced; 1/4 cup thinly sliced onion; 2 hoagie buns, split; 2 slices reduced-fat provolone cheese

TOTAL TIME: Prep: 30 min. Broil: 5 min. YIELD: 2 servings.

Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon

Ingredients

2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1/4 teaspoon smoked paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced fresh shiitake mushrooms
1 medium green pepper, sliced
1/4 cup thinly sliced onion
2 hoagie buns, split
2 slices reduced-fat provolone cheese

Directions

1. In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once.
3. Divide mushroom mixture between bun bottoms and top with cheese. Arrange on an ungreased baking sheet. Add bun tops to baking sheet, cut side up. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted and bun tops are lightly browned. Replace tops.

Nutrition Facts

1 each: 344 calories, 12g fat (4g saturated fat), 10mg cholesterol, 681mg sodium, 47g carbohydrate (9g sugars, 4g fiber), 17g protein.

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