Pepperoni Bread Recipe

Pepperoni Bread Recipe Pepperoni Bread Recipe photo by Taste of Home Rating 5

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Pepperoni Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pepperoni Bread Recipe
  • Prep: 5 min. Bake: 3 hours
  • Yield: 16 Servings
5 180 185

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons dried oregano
  • 3-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2/3 cup finely chopped pepperoni

Directions

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni. Yield: 1 loaf (1-1/2 pounds, 16 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 126 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 294 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Pepperoni Bread in Quick Cooking May/June 2000, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pepperoni Bread

Pepperoni Bread Recipe

Pepperoni Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Feb. 04, 2010 by yellowm

I have used this recipe for years. I make it at least once a month. I use 1 teaspoon garlic powder and 1 teaspoon salt, in place of garlic salt.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT