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"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 126 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 294 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pepperoni Bread in Quick Cooking May/June 2000, p33
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Reviewed on Feb. 04, 2010 by yellowm
I have used this recipe for years. I make it at least once a month. I use 1 teaspoon garlic powder and 1 teaspoon salt, in place of garlic salt.
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