Pepperoni Bread
TOTAL TIME: Prep: 5 min. Bake: 3 hours
YIELD: 1 loaf (1-1/2 pounds, 16 slices).
"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
Ingredients
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1 cup plus 2 tablespoons water (70° to 80°)
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1/3 cup shredded part-skim mozzarella cheese
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2 tablespoons sugar
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1-1/2 teaspoons garlic salt
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1-1/2 teaspoons dried oregano
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3-1/4 cups bread flour
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1-1/2 teaspoons active dry yeast
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2/3 cup finely chopped pepperoni
Directions
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1.
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available.
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2.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.
Nutrition Facts
1 slice: 126 calories, 3g fat (1g saturated fat), 7mg cholesterol, 294mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.
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