Penne and Smoked Sausage Recipe

Reviewed on Oct. 17, 2009 by shadowrunbunny

We loved the penne and sauce, but the smoked sausage gave the dish a heavy smoky flavor, which neither my husband or I care for. I will make it again with some hot links and see how that works.

Reviewed on Sep. 14, 2009 by sunflwerchick

this is really good and simple! I added 1 cup of milk instead of 1 1/2 cup, it was nice and creamy that way. Different veggies do make it good, but peas ae still great! And add more cheese!

Reviewed on Sep. 09, 2009 by northernlite75

My family thought this was okay. Ours was a little runny and it needed more cheese. We'll be tweaking the recipe, including adding some mixed veggies. It's a good start though.

Reviewed on Feb. 18, 2009 by kfh

I made this recently and thought it was great...I added black pepper and a little creole spice to "kick it up" a notch, as Emeril would say! I made two casseroles; one with artichoke added; the other plain; both were great!

Reviewed on Nov. 13, 2008 by mcgee64

This was really good. My daughter kept saying she wouldn't like it due to the french-fried onions and she ended up eating the majority of it.

Reviewed on Nov. 06, 2008 by 5hungrykids

This was just okay. None of my kids complained, so that is always a plus. But they didn't rave about it either. I thought it was decent, nothing "wow" about the taste. My husband thought it was okay as well. Not sure that I will be making this often. May need to play around with the recipe some until I really like it. Thanks for the recipe, though.

Reviewed on Oct. 09, 2008 by Debbie W

Cheddar french fried onions come in a can that you buy in the grocery store that is located next to the french fried onions you buy to make green bean casserole. The sausage is cut into 1/4 inch thick slices that the recipe calls for.

Reviewed on Sep. 20, 2008 by lks2cook

what are cheddar french fried onions?

Reviewed on Jun. 23, 2008 by Ritchieditchie

How thick do you cut the sausage before browning?