Reviewed on Jun. 17, 2010 by VictoriaElaine
I had to make some modifications due to what I had on hand. I used rotini in place of the penne, reduced milk to 1 cup, added extra mozzarella cheese, substituted a can of green beans for the peas, used plain french-fried onions instead of cheddar, and at the end of the baking time, I sprinkled on cheddar cheese instead of mozzarella & added extra than what the recipe calls for. Was happy how it turned out. Quick and easy to make.