Party Time Mini Cheeseburgers Recipe

Party Time Mini Cheeseburgers Recipe photo by Taste of Home

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Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen

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Party Time Mini Cheeseburgers Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1 egg, lightly beaten
2 tablespoons dill pickle relish
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/4 cup quick-cooking oats
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
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With Johnsonville Italian Sausage.
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3 to 4 slices process American cheese
10 dinner rolls, split

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Yield: 10 servings.

Nutritional Facts 1 mini cheeseburger equals 217 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Party Time Mini Cheeseburgers in Simple & Delicious September/October 2008, p41