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Kids and adults alike will love the taste of these moist and mouthwatering mini burgers from our Test Kitchen. Juiced up with pickle relish and topped with cheese slices, these “sliders” will disappear in no time flat! Be sure to make plenty.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 mini cheeseburger equals 217 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Party Time Mini Cheeseburgers in Simple & Delicious September/October 2008, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Love eating mini cheeseburgers at your favorite restaurant? Watch the Kraft Kitchens Expert show you how you can make them in your own oven! Theyre so delicious, and perfect for any party, or any time you want big burger flavor in a smaller size.
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