Marinated Chicken Wings
Quick Cooking
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"I've made these nicely flavored chicken wings many times for get-togethers," writes Janie Botting of Sultan, Washington. "They're so moist and tender...I always get lots of compliments and many requests for the recipe."
SERVINGS: 18-20
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 5 min. + marinating Cook: 3-1/2 hours
Ingredients:
- 20 whole chicken wings (about 4 pounds)
- 2 cups soy sauce
- 1/2 cup white wine or chicken broth
- 1/2 cup vegetable oil
- 2 to 3 garlic cloves, minced
- 2 tablespoons sugar
- 2 teaspoons ground ginger
Directions:
Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices. Yield: 18-20 servings.