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Marinated Chicken Wings Recipe

Photo by: Taste of Home

40% would make again

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"I've made these nicely flavored chicken wings many times for get-togethers," writes Janie Botting of Sultan, Washington. "They're so moist and tender...I always get lots of compliments and many requests for the recipe."

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18-20 Servings
Prep: 5 min. + marinating Cook: 3-1/2 hours

Ingredients

20 whole chicken wings (about 4 pounds)
2 cups soy sauce
1/2 cup white wine or chicken broth
1/2 cup canola oil
2 to 3 garlic cloves, minced
2 tablespoons sugar
2 teaspoons ground ginger

Directions

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear.
Transfer wings to a serving dish; discard cooking juices. Yield: 18-20 servings.

Marinated Chicken Wings published in Quick Cooking May/June 1998, p44

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Reviews for Marinated Chicken Wings (1)