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Marinated Chicken Wings Recipe

Marinated Chicken Wings Recipe photo by Taste of Home

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"I've made these nicely flavored chicken wings many times for get-togethers," writes Janie Botting of Sultan, Washington. "They're so moist and tender...I always get lots of compliments and many requests for the recipe."

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Marinated Chicken Wings Recipe

Prep: 5 min. + marinating Cook: 3 hours

Yield: 20 Servings

5 180 185

Ingredients

20 whole chicken wings (about 4 pounds)
1 cup soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
1 tablespoon sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Marinated Chicken Wings in Quick Cooking May/June 1998, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Marinated Chicken Wings

Marinated Chicken Wings

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Reviewed on Feb. 03, 2013 by bigray610

Awful with no taste at all, waste of wings!!

Reviewed on Jul. 15, 2012 by dorruss

Made these for a neighborhood BBQ. Everyone couldn't get enough. They were gone in minutes. I don't care for ginger so I probably won't make them again unless I substitute a different spice or use hot sauce.

Reviewed on Nov. 06, 2010 by rondelp

Although the flavor was good, the wings were so salty from the soy sauce that no one would eat them but me

Reviewed on Aug. 27, 2010 by iggyears

I added Worchestershire sauce and it gave them even more zip

Reviewed on Nov. 09, 2008 by linsvin

Made these for a poker party. Totally fall off the bone and outstanding flavor. Am going to make again for football party. Very easy assembly and the guys just loved them!