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Makeover Pineapple Casserole Recipe

Makeover Pineapple Casserole Recipe photo by Taste of Home

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When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

This recipe is:

Healthy

Diabetic Friendly

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Makeover Pineapple Casserole Recipe

Prep: 15 min. Bake: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 eggs
2 egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed

Directions

Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm. Yield: 8 servings.

Nutritional Facts 1/2 cup equals 229 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 191 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Originally published as Makeover Pineapple Casserole in Light & Tasty April/May 2006, p45

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Reviews for Makeover Pineapple Casserole

Makeover Pineapple Casserole

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Reviewed on Apr. 14, 2013 by ConnieK

I never had pineapple casserole before making this. It is absolutely wonderful. I'll be making this again, for sure!!! :)

Reviewed on Jan. 07, 2013 by mimito3

Where is the recipe?

Reviewed on Apr. 02, 2012 by sd20

This was easy to make and my family liked it. I added a pinch of cinnamon. :)

Reviewed on Mar. 24, 2011 by amweikert

i used equal instead of sugar. love it.

Reviewed on Mar. 24, 2011 by CiCiB

I love this dish and have wanted a healthier version. Thank you so much! I think I actually like it better than the original.

Reviewed on Jun. 07, 2010 by s_pants

tastes sinfully delicious!

Reviewed on Nov. 13, 2009 by BrendainPa

This is a wonderful dish when you're trying to eat healthy. I have substituted whole grain cinnamon bread for the white (Pepperidge Farm) to beef it up a bit.

Reviewed on Aug. 05, 2009 by cathmcq

I've made this several times and always receive rave reviews!

Reviewed on Apr. 13, 2009 by pattimac49

Quick, simple & oh, SO GOOD! One I'll be sure to make again!

pattimac