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This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the batter and glaze.
Nutritional Facts 1 serving (1 piece) equals 229 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 192 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Balm Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p224
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