Hot Mustard Pretzel Dip Recipe

Hot Mustard Pretzel Dip Recipe photo by Taste of Home

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It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

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Hot Mustard Pretzel Dip Recipe

Prep: 5 min. + standing Cook: 10 min. + chilling

Yield: 4 Servings

5 10 15

Ingredients

1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels

Directions

In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 141 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 3 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Hot Mustard Pretzel Dip in Quick Cooking July/August 1999, p57