Hot Mustard Pretzel Dip Recipe

Hot Mustard Pretzel Dip RecipePhoto by: Taste of Home Hot Mustard Pretzel Dip Recipe Rating 4

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

This recipe is:

Quick

1
[X]

Rate Hot Mustard Pretzel Dip Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Hot Mustard Pretzel Dip Recipe
  • Prep: 5 min. + standing Cook: 10 min. + chilling
  • Yield: 4 Servings
5 10 15

Ingredients

  • 1/4 cup ground mustard
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1 egg yolk
  • 2 tablespoons honey
  • Pretzels

Directions

  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 141 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 3 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Hot Mustard Pretzel Dip in Quick Cooking July/August 1999, p57

Healthy Cooking

Featured Videos

  • Grilled Appetizers

    These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Hot Mustard Pretzel Dip (1)

Hot Mustard Pretzel Dip Recipe

Hot Mustard Pretzel Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 02, 2012 by germanycook

Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT