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It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 141 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 3 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Hot Mustard Pretzel Dip in Quick Cooking July/August 1999, p57
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Reviewed on Jan. 02, 2012 by germanycook
Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!
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