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"People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Originally published as Horseradish Deviled Eggs in Taste of Home February/March 2002, p41
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Reviewed on Mar. 19, 2013 by cee-jay
Egg-cellent tip I read on Facebook: 1/2 tsp baking soda added to water while it boils will help the egg shell come right off.
Reviewed on Jan. 17, 2013 by NevadaRose
Very Good - I used 1 tablespoon horseradish and that was plenty. These had a nice "bite" from the horseradish
Reviewed on Nov. 22, 2012 by luquita
My family loved these eggs. I had a co-worker who gave me eggs from her chickens. The eggs were super fresh; I used just 1 Tbls of the horseradish-which gave the eggs just a subtle hint of taste. Awesome recipe. Thanks for sharing.
Reviewed on Jul. 12, 2012 by Flwrgirl78
These are SO GOOD! My husband was popping them in his mouth likethey were M & M's!
Reviewed on Feb. 06, 2012 by keely27
When I made these I thinned the filling with sweet pickle juice, and it added another element of flavor that blended well with the current recipe. My husband's new favorite deviled eggs
Reviewed on Jan. 28, 2012 by bjsilve0
First time I made them, we fell in love with them. They were going to be our go to deviled eggs. Second time, I could not remember if I used 1 or 2 T. of horseradish or horseradish sauce. I used 2 T. horseradish. All you could taste was the overwhelming horseradish and they were terrible!!! I tried to tame them down with more mayo but it did NOT work. Next time I'll try 1 T. Rule of thumb that I should have followed is start with the smallest amount. You can always add more but you can't take it out. Will also try the shelled hard boiled eggs that I saw at Costco to save time.
Reviewed on Jan. 01, 2012 by fallsrobin
This is now my go to recipe for deviled eggs! Everyone said they were the best they ever had...only used 1 tablespoon of horseradish tho and they had just the right amount of tang without being overpowering!! Taste of Home does not disappoint!!
Reviewed on Aug. 12, 2011 by wsedgwick
My family is huge deviled egg fans and these are by far our favorite! There's no such thing as making a single batch, either!
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© Reiman Media Group, LLC., 2013